Presented by Tracy Stuckrather, President & Chief Food officer at Thrive! Meetings & Events.As a commencement and convocation officers, you want to foster an event environment that is inclusive of all kinds of people, zincluding those with dietary needs. But creating a menu to feed a crowd of 50 to one of 5,000 is a daunting challenge, even under the best of circumstances. In this interactive session, we’ll discuss ways to feed everyone nutritiously, safely and deliciously, no matter what they can and cannot eat and within your budget.

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